This video elegantly simplifies the grueling biological trade-offs of migration into a digestible and engaging lesson. It perfectly captures the irony of nature, where a salmon's survival depends entirely on the energy stores that also make it a prime target for predators.
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🍣Salmon—Don’t get too fat or you will get eaten!!Indexé :
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PAN FRIED SALMON IS FULL OIL. WHAT A FAT DEEP SEA PIG. YOUR SALMON SO FAT USUALLY TALK ABOUT IT. I'm a migratory fish growing up in the sea to return to the high mountains thousands of miles away.
Stream gives birth. This journey was an absolute hellish marathon because going against the current requires swimming desperately. Not to mention you still have to inch forward along the rocks, climbing shallows, jumping over waterfalls, dodging be all of them are strenous exercises still could eat. Once salmon begins their migration, the stomach and intestines will gradually shrink, stop eating, relying solely on breaking down fat for energy.
>> So you need to fatten yourself up before you leave.
>> Before their migration, salmon will feed voraciously. I especially love krill.
Fatty acids and krill, it can help it synthesize fat. Because of eating too much, as does zanthin. They also dye its muscles red. This form a typical red and white stripes. My body, if a brown bear comes, slap it too. LET'S GO.
>> WHY SUFFER LIKE THAT? WHY DON'T YOU COOK WITH ME? THE SALMON has a rich oily texture. Blues just whether eaten raw or pan fried.
>> All that fat for nothing.
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