nyc vlog 🗽food festival, hot dogs, pizza & a 3 am crash out

Indiziert: 2026-05-17

[00:00:01][music] >> We made it to the food festival. Look at this. Oh, oh.

[00:00:08]They're having a hot dog eating contest.

[00:00:11]We're on the way to our next food festival. Well, I'm tired. I don't know why I'm so tired.

[00:00:18]>> [music] [music] [music] >> I really slept like this. Yo, what they said beauty is pain?

[00:00:37]Just got the worst 7 hours of sleep because today is going to be a long, long day in New York/Jersey.

[00:00:45]I did [clears throat] my flexi rods yesterday, but I only sat an hour under the dryer and my hair was still wet. At that point it was like 1:00 a.m. And I'm the person that values sleep more than anything, so I decided to try to go to bed. I think I woke up like five times just from being purely uncomfortable with the curly rods while trying to sleep. It was not happening. But, I'm up bright and early to hopefully dry them cuz I pulled some out and they were still wet. This is a great start.

[00:01:15]I do not know if these are going to come out okay because I didn't let them fully dry and this is always my problem with flexi rods. Like, it's such a great protective hairstyle, at least for me, but I always do them last minute and I don't sit under the dryer long enough. Like, it takes, I think, at least 3 hours to fully dry.

[00:01:38]Yes, but I'm going to separate these and then we're going to go pick up my cousins because girl, no one's talking to you. We're going to go pick up my cousin because today is a cousin weekend vlog day.

[00:01:53]>> [music] >> We made it to the food festival. Say hey Crystal. Hey. She's hungover.

[00:02:05]They closed down the whole block.

[00:02:07]Uh the wristbands?

[00:02:09]Tickets. Uh you got to go around the corner and around again and they'll give you a wristband.

[00:02:13]All right, so we have to walk around the corner to get wristbands [music] first.

[00:02:17]I don't get it though.

[00:02:18]Walk. This is not open to the public.

[00:02:20][music] You have to buy tickets. Yes.

[00:02:22]And I got us tickets.

[00:02:24]Wait, is it up this way?

[00:02:26]I guess it's up this alleyway.

[00:02:28]Hi. Great. Thank you so much for coming.

[00:02:30]A pleasure to meet you. Where do I get a wristband?

[00:02:32]>> Yeah, I'll tell you right now. So, I'm actually glad you came through here.

[00:02:35]Okay. You should be blogging it. I thought you were Keysus and then I learned that it Yeah, Keysus City. Keysus? Okay. Keysus, yeah, yeah. That's how I know you Dominican cuz Oh. Only a Dominican woman. What should we try first? Oh, this is the entrance. Okay, okay, okay. And then two. Then I just have some wristbands for you guys. Okay.

[00:02:56]Thank you.

[00:02:59]They got a bouncy house, [music] a slide for the kids. Crystal, what do you want to try first? I saw a lot of food that would mess my stomach up right now.

[00:03:10]They got the fries. I'm not a huge fan of arepas.

[00:03:14]Those are really good. I'm not a huge fan of arepas either. But they're like I feel like they put more cheese and meat to balance it cuz the problem with like other arepa spots is more arepa than like filling.

[00:03:24]Ooh, they got boba here, some churros.

[00:03:28]Hi. How are you? I'm in over here. Who else is calling me? Step in. I don't think that's >> [screaming] >> Yeah, I came out.

[00:03:37]>> only Dominicana. So, I'm Dominican and our products are You got shea butter, you have body butter scrub, and you have face oil over here. Okay. I wanted you to come in and give you all samples. You can try it out.

[00:03:51]>> beard oil?

[00:03:51]>> That's the beard oil. Do you use beard oil? Can you open it for me?

[00:03:55]I'll get you beard oil. Oh, smell that.

[00:03:58]You like it? Okay. Body butter and your body butters. This is lavender magnesium. You have This is original, so it's unscented. Sweet orange and spice.

[00:04:09]And then this is your vanilla and fig.

[00:04:13]You got to get with the experience. This is experience. I need you guys to try it out. This one's bomb. Thank you.

[00:04:19]Thank you so very much.

[00:04:21]Wait, it's a little goes a long way. So, it's anti-inflammatory for the skin. So, even if you're going like for example to bed at night and you wanted to do like a nightly massage and you want to rest, that's the best. Like that's amazing.

[00:04:32]There's a lot of people that have cystic acne and they're able to apply apply it on their skin. It actually brings it down.

[00:04:38]You don't have acne.

[00:04:39]>> You don't have acne. But >> break out. Yeah, I know. Oh, you do?

[00:04:42]Thank you. That's his. Thank you.

[00:04:45]What do you want?

[00:04:47]Okay, let's do it.

[00:04:49]We're starting off at empanada lady.

[00:04:52]Look, they have guava and cream cheese if you want something more breakfasty.

[00:04:55]Only a dollar more.

[00:04:57]Gee, you got a bougie sister. Everything could be on sale and there'll be no price tag. Everything could be on sale.

[00:05:02]They'll still find the one thing that's not on sale.

[00:05:05]What what a moment in history. I'll never forget that. I won't forget that one.

[00:05:10]I could afford it. Period. Period.

[00:05:14]That's why she was >> take it like, "Hi guys, whatever."

[00:05:19]Now that's right. Do you like sirloin as a cut?

[00:05:22]She don't know the difference. I really don't. Is it that like um churrasco?

[00:05:26]>> I just know T-bone. Oh.

[00:05:29]I want a classic cheeseburger with pickles.

[00:05:35]Can I get a white or so? Can we Okay.

[00:05:37]Don't forget the chance of my hand-crafted hot sauce. It's my little chain. Hand-crafted I'm not a hot sauce girl. I'm sorry. No.

[00:05:43]>> [laughter] >> Never tried that. I was I'm to say, no commitment.

[00:05:46]>> like the consequences No, no, I have a taste. It's not what you think. You just taste it, I promise.

[00:05:52]Put your finger and taste it. I'll put my finger. Okay.

[00:05:55]>> Yeah.

[00:06:00]That's a hot sauce. That's It is hot sauce, but it's not hot, right?

[00:06:04]All right, let me get some hot sauce.

[00:06:06]No, I'm not a hot sauce girl. Keyword on that, hot.

[00:06:12]Thank you. Yeah, I'll try the guava cream cheese. Oh.

[00:06:16]>> [music] >> We got this. Cheeseburger pickle.

[00:06:26]>> [music] >> Oh.

[00:06:30]I bought this pickle juice. Bite it, get a bite of pickle.

[00:06:34]>> [music] >> And this is the sirloin steak.

[00:06:40]I like mine the best. That guava has hell of guava.

[00:06:43]Was it overpowering?

[00:06:45]Is that too sweet? It wasn't actually. I thought it would be sweet. What's next on this food adventure? What is this?

[00:06:52]>> Those hippie white people sing things. Vegan, no GMO. Oh, this is passion fruit. Oh, can you open it for me? Passion fruit and mango.

[00:07:00]Steering.

[00:07:01]Are you going to set me up right now for failure? It doesn't suck, but it's not amazing. It's not what I thought it would be.

[00:07:07]Why does it feel like an eraser? Because it's vegan, non-GMO. So, it's literally um fruit leather.

[00:07:14]>> Oh, fruit leather?

[00:07:16]They call it Wait, roll up, a fruit leather. Okay.

[00:07:19]Mhm.

[00:07:20]It's not bad.

[00:07:21]>> like it's coffee. Yeah. It's not I'm not mad at it, but like, you know. It could have been a lot better. Yeah, okay. Ooh, lychee jelly. Does it taste like lychee?

[00:07:29]I never had that before. Can I get the strawberry Do you want medium or large?

[00:07:34]Large. You're a large girl? Uh I like it with um like strawberry, but not like itself.

[00:07:41]That is pricey. What did we just go over with the food? She likes this.

[00:07:45]>> asked her if she liked it. WHAT DID SHE SAY?

[00:07:48]>> [laughter] >> SO, you just LIKE IT CUZ IT'S MATCHA?

[00:07:50]>> NO, I like it when there's flavor. I don't like matcha by itself. Oh, okay.

[00:07:55]Strawberry lemonade. I was like, strawberry matcha, that could be a vibe.

[00:07:58]>> Our matcha strawberry.

[00:08:01]We're going to put you on the trunk of the car if you start farting in the car.

[00:08:04]In the back with all the windows. I'm not a matcha person at all.

[00:08:09]It's not bad. Just not my cup of tea.

[00:08:11]It's going to wake you up. I hear matcha has more caffeine than coffee.

[00:08:16]Oh, that one's mine?

[00:08:18]Wait, what? Oh, that's a layer. Nice.

[00:08:20]Yeah, it had a layer. I was looking at it. Like, what?

[00:08:24]Refreshing. A little sugary, though.

[00:08:27]The sugar's on the bottom, so we're going to stir it up.

[00:08:32]Mhm. Thank you.

[00:08:33]What are you interested in sharing with me?

[00:08:37]I'll share either that um Texas tri-tip. Texas tri- Oh, the sandwich. Okay. Or ribs. Or ribs. I feel like >> ribs. The The ribs is a good pick.

[00:08:48]Wait, they look good?

[00:08:49]Oh, they got ribs.

[00:08:50]All right, let's do a half rack of ribs.

[00:08:52]Are you ready? I'm a little scared. Why are you scared? Well, ribs I think could be good on the over there, too. What did she order?

[00:09:01]Her Yeah, she does Oh, ribs are right now.

[00:09:04]We actually just sold out. So, we're waiting for the next batch to come out.

[00:09:08]How much longer?

[00:09:09]>> Can you check in like 20 minutes? Yeah, let's do it in 20 minutes. They will be back.

[00:09:13]Okay, thank you. She ran out of ribs.

[00:09:15]They sold out.

[00:09:18]Wait, jerk pork or jerk chicken? I was thinking oxtail.

[00:09:22]Oh, she looking at you like you think I'm poor, huh? Oxtail, it's up in price, right?

[00:09:27]The most expensive thing on there. Yo, okay, Crystal. We'll get you oxtail.

[00:09:32]>> Yes, ma'am. Let's see. Outside No, we're going to sit at the table. It's okay.

[00:09:35]No, okay, wait. We're at A Taste of Jamaica. Okay. Oh, wow. Some rice and peas.

[00:09:43]Um yeah. Not too much steamed cabbage, though. How much is a medium with oxtail?

[00:09:49]15? Okay, nice. [music] Yes, for the sauce. Yes.

[00:10:00]>> [laughter] >> Thank you.

[00:10:03]Thank you. Wait, we got to pay him.

[00:10:10]So, we got the oxtail with the rice and peas and cabbage. Oh, nice, nice.

[00:10:17]You got a oxtail. You got a oxtail. We all got oxtails. Try the rice first.

[00:10:25]>> [music] >> How's the oxtail?

[00:10:28]It's okay. It's okay? Damn. [music] They gave us five pieces of oxtail. It's not as flavorful.

[00:10:40]Yeah, the oxtail could be more seasoned.

[00:10:42]I also You know what I feel like? When people do food festivals, some of them like bring down their seasoning because they don't know who's going to come. With a big batch. There's a big batch, so people don't know how to cook in that big of a batch. The cabbage is good. Tastes like water.

[00:10:56]>> [snorts] >> No, it doesn't. I don't want to get full off of this cuz I'd be upset if this is what made me full. Oh, the ratio from oxtail to rice is not good. Yeah. Hold on. There's a bunch of meat on this, though. What? Are you going to suck on the bone? I already did that. Oh, okay.

[00:11:10]Don't Don't force it. We still got more places to eat.

[00:11:13]New mission is to get these ribs before they sell out again. Hi, are the ribs here? Oh, perfect. Can I do a half rack?

[00:11:21]Ooh, I think I'm getting my ribs. Ooh.

[00:11:24]Thank you. Ooh. Let's see how they react to this. HeO V ribs. Trying so hard not to fall. I want the end.

[00:11:32]>> That's what I was going to say. I'll take it. I'll take this one. Wait, it's falling off the bone. That is a rib. I taste the smokiness. I don't hate it.

[00:11:41]I don't hate it either. You said the pickles are okay? It's the pickles.

[00:11:45]She's never had a good pickle. All pickles taste the same, no? No?

[00:11:51]You're dead. That is my personal experience.

[00:11:53]Wait, this What happened? She thought the same thing you just said. The onions help elevate it. I like them a little warmer.

[00:12:01]You like these warmer? I thought pickles and onions are cold. Well, yes, but the Dominican's fried right after. That's true. And they re-frying it.

[00:12:10]You've never been to the pickle factory on the Lower East Side? Try that. You like pickles? At one point now the Lower East Side was one of the biggest exporters of pickles. Oh. 17 bucks for this? So, is this a bad pickle? It's not the best pickle. It's okay.

[00:12:25]It's not the cucumber we fried, I feel.

[00:12:28]Pickles and ribs go together. I did not know this.

[00:12:32]Decided I want corn next.

[00:12:37]Damn, she should have said cash only. I need cash.

[00:12:40]The corn is cash only. I don't know.

[00:12:43]Just give me a 20, please.

[00:12:46]Thank you.

[00:12:47]So, this is Caribbean style corn.

[00:12:51]Hi.

[00:12:53]Can I get How much is the corn? $5.

[00:12:55]Okay, let's do it.

[00:12:58]>> [music] >> Got some butter.

[00:13:04]She can't take my 20.

[00:13:06]She has no change.

[00:13:07]She has no change. Honey, do you have a five?

[00:13:10]This is kind of crazy. Okay.

[00:13:13]All right, mission accomplished. We got some change.

[00:13:16]All right.

[00:13:17]Can you pass me my corn over there?

[00:13:21]I I did. Thank you, baby. Thank you, yeah. The corn has arrived.

[00:13:26]How'd you get change?

[00:13:28]Walking around.

[00:13:30]>> [music] >> I like the lemon pepper on it. I think the lemon pepper makes it really good.

[00:13:39]Try Crystal.

[00:13:44]Hold on your change. She hates it.

[00:13:48]I don't think lemon pepper belongs on corn. I actually like the lemon pepper on corn.

[00:13:52]Really?

[00:13:54]It's different. I'm ready for a nap. Not going to lie.

[00:14:03]All right. We're going to go to Buona.

[00:14:05]Let me treat you.

[00:14:06]Oh.

[00:14:08]Thank you.

[00:14:11]That thing is huge.

[00:14:13]We got more food.

[00:14:16]Stop and Sus has branded water bottles. Thank you.

[00:14:23]How is it?

[00:14:26]Nothing stands out. I wish it wasn't cold. Is yours cold? We're eating the food out of the same sandwich. I like the bread. Who doesn't like bread? Nah.

[00:14:35]People have bad breath.

[00:14:37]Oh my god. So, they're having a hot dog eating contest. Hella hot dogs. If you signed up for the hot dog eating competition, please >> [music] >> Oh my god. They're throwing hot dogs on them.

[00:14:49]I LOVE THAT.

[00:14:51]EVERYBODY COME CLOSER TO THE STAGE. COME CLOSER TO THE STAGE. COME TO THE STAGE.

[00:14:54]COME ON. COME ON.

[00:15:01]HOT DIGGITY.

[00:15:04]Oh my god. What is that? What's your name, OG?

[00:15:06]My name is Dirty Pete.

[00:15:08]Dirty Pete is winning, though. That's my favorite.

[00:15:10]OFF THE NAME ALONE, MY MAN IS WINNING.

[00:15:12]ALL RIGHT? SO, we got 10 minutes. All right?

[00:15:16]10 minutes. 3 2 1 LET'S GO! [screaming] LET'S GO!

[00:15:32]>> [music] >> EAT, ONE, STOP EATING, MAKE some noise!

[00:15:39]Do you think CONTESTANT NUMBER ONE WON?

[00:15:42]MAKE SOME NOISE FOR CONTESTANT NUMBER ONE, PATAKY WON.

[00:15:46]Shout out to two, oh, you did all right, bro.

[00:15:49]>> [laughter] >> Number three, where he at? He went back to the bathroom, what's going on? Okay, all right.

[00:15:54]Do you think contestant, THE HOMIE DIRTY PETE WON?

[00:15:58]>> [cheering] >> DIRTY PETE.

[00:16:02]YOU didn't win.

[00:16:03]The veteran is contestant NUMBER ONE, DINO WITH THE SPOON.

[00:16:10]He did 15 hot dogs.

[00:16:13]15.

[00:16:15]She cannot hang.

[00:16:21]>> [music] >> We're on the way to our next food festival. Well, technically not food because it's hot dogs.

[00:16:31]More glizzy gobblers. More glizzy gobblers. I honestly didn't remember that there was like a hot dog eating contest at this first event, but there's definitely one at Glizzy Mania. After a while like I had to stop looking at it.

[00:16:44]Do you think it's going to be as gross as the first one? I hope not. That was nasty.

[00:16:50]>> [music] >> Hello. Hi.

[00:16:54]Um, on the list.

[00:16:57]Polly.

[00:16:58]What's the name? P A U L. Right there, close to.

[00:17:04]Thank you.

[00:17:07]>> [music] >> Ladies and gentlemen, welcome to the first annual Glizzy Mania. Oh my god.

[00:17:28]Thank you for coming to win a free hot dog. Thank you. We're going to have the party started.

[00:17:33]>> [music] >> All right, that was Glizzy Mania. No Glizzys were eaten. Zero Glizzy count.

[00:17:47]But we saw a lot of Glizzys. We did. I feel like I feel like we saw over like 100 hot dogs today. This is the most Glizzys I've seen in my life. More than 100?

[00:17:56]>> stage there had to be 100.

[00:17:58]>> Yeah.

[00:17:58]>> No, cuz they only ate 15.

[00:18:03]Oh my god, this is so steep. And I'm not bloated.

[00:18:06]>> You're bloated from what? How the [ __ ] am I bloated? From Oh, from the The last thing you ate was like Yeah, you can't be bloated. She can't have a feeling of bloatedness?

[00:18:15]>> [laughter] [music] >> We're at the second location tonight.

[00:18:22]No, the third. I'm tired. I don't know why I'm outside. [laughter] Hello, but we got a new character.

[00:18:30]We're going to a patio real quick to see what's going on.

[00:18:36]>> [music] [music] [music] [music] [music] >> I made it home.

[00:19:12]It's 3:00 in the morning. We did four stops, maybe five. I lost count at this point.

[00:19:20]Eyeliner messed up.

[00:19:23]Whatever. Heated up some pizza. I feel like I was supposed to get like a chopped cheese or something in New York fashion, but I feel like a slice is also very New York.

[00:19:34]And literally, this is This is not normal. This used to be normal. Like doing that many jumps to different places to this locations, yes. That's what I grew up doing, but nowadays, like I now realize why I am a one-and-done going outside type of girly. But if you made it this far in the video, what's your sandwich order?

[00:19:56]What is your Mine Mine is a ham and a cheese with lettuce, tomato, and mayonnaise on a roll. That's my sandwich order. What's yours? And don't you dare Don't you dare say an orange drink. Not the J. Lo slander. But anyways, drop your comment.

[00:20:15]Don't forget to like and subscribe, and thank you for coming on this crazy adventure with me because the next step is to put on my bonnet and take this face off and really unwind to go to bed because tomorrow is another outside day. Why did I